Global Nutrition Summit

Dates: 11/08/2020 - 15/08/2020

Location: University of Guelph, Canada

“What does the future hold for feeding animals?”  Focus on emerging ingredients and energy balance.

Invited Speakers

1. Opening keynote: Prof. Dr. Evan Fraser(University of Guelph, ON, Canada): 

“The Future of Food”

2. Dr. Mary Beth Hall(United States Department of Agriculture; University of Wisconsin-Madison, WI, USA): 

“Analytical Considerations for Food/Feed Industry, a Focus on Screening New Ingredients”

3. Jason Vickers(MARS Petcare, USA): 

“Regulatory and Nutritional Considerations of Using New or Emerging Ingredients”

4. Prof. Dr. Thomas Wolever(GI Labs, University of Toronto, ON, Canada): 

“Glycemic Index, Glycemic Load, Glycemic Response, the Relevance for Obesity and Co-morbidities.”

5. Prof. Dr. Angelo Tremblay(UniversitéLaval, QC, Canada): 

“Tackling Obesity, a Sustainable Future”


Website ready to go live


Registration open + First call for abstracts

Dec 16, 2019

Second call for abstracts

Jan 13, 2020

Third call for abstracts

Feb 17, 2020

Abstract submission deadline

March 16, 2020

Abstract decision

May 18, 2020

Early bird registration closed

June 1, 2020

Online registration closed

Aug 3, 2020

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